Symptoms of intolerance gluten (a view from bottom)
The symptoms of intolerance gluten, correctly recognised and understood, can save you from diseases that destroy the quality of your life, because then you know what to do to get relief.
Gluten understands the Glutenin and gliadin proteins and they are present in wheat, barley and rye. Make no mistake about this. Gluten is a protein. This means that the gluten will also appear on products containing these grains.
Intolerance to gluten, which is a broad term that encompasses different types of intolerance to gluten, is the condition where the body is food digested difficulty containing gluten. Therefore, that you will find people who used interchangeably the terms gluten allergy, intolerance to gluten and coeliac disease. But there are differences.
Allergy symptoms gluten will look like other allergic responses and include sneezing, watery eyes, smelling etc.
However, the symptoms of gluten intolerance are completely different. Symptoms of gluten sensitivity manifests after a prolonged period of gluten and appear as a nutritional deficiency.
Celiac disease also triggers the immune system reactions similar to gluten intolerance. In fact, can be a negative for celiac disease and gluten intolerant. This is called Gluten sensitivity no-celiacos (NGGS). The totalnumber of people who have gluten intolerance, a small percentage will eventually show symptoms of celiac disease.
To make things worse, gluten intolerance is much diagnosed low and many doctors do not consider even looking for since the symptoms can be associated with many other conditions. Years ago until your doctor can stumble in the fact that it is gluten that is the problem.
The immune response to gluten damages the lining of the small intestine by flattening of the finger-like villi that actually absorb nutrients from food. When these villi are destroyed the ability to absorb any food it deteriorates and you will suffer symptoms of malnutrition. There will be problems for the body, and this is what makes intolerance to gluten or celiac disease so detrimental to quality of life.
When the visible damage in the intestine are slim in a biopsy is called enteropathy or celiac disease sensitive sprue or gluten celiac.
It is recommended that you consult your doctor to undergo tests to determine if you have disease celiac or gluten intolerant.
What are the symptoms of Gluten Intolerance?
Don't let this confuse you because now we are going to see specifically what is gluten intolerance signs. Inadequate digestion of nutrients, the walls of the intestine due to impaired will produce symptoms such as:
•Bloating
•Flatulence
•Abdominal pain
•Diarrhea or
•Constipation
•Itchy rash
•Pain in joints
Nausea (sometimes with vomiting)
•The infections such as colds, flu, sinus infections, eye infections such as conjunctivitis, vaginal infections and urinary tract infections. All because the function of the immune system is impaired when there is damage to the tissues in the intestine which houses much of the body's defenses.
•Excessive fatigue
•Weight loss
•Depression
There will also be nutritional deficiencies. For example you will experience:
1 anaemia without no apparent reason
2.B12 deficiency
3. low levels of calcium
4 Vitiamin D deficiency
5 magnesium deficiency
The great danger is that the mentioned conditions can each one treated in isolation and therefore the great and true picture cannot be seen.
Gluten sensitivity may be present in infants and older children and can be overlooked, or you think that children eventually outgrow the. This is dangerous because there are serious consequences to the poor absorption especially in children.
Signs of intolerance gluten in babies include:
a) muscle atrophy
(b) poor nutrition
(c) gases or swollen abdomen
(d) unusually slow weight gain
Older children you may notice:
a.Vomiting
b.Irritability
c.Lack of adequate food
constipation diarrhea d.Constant
As it was stated previously for adults, the misdiagnosis of gluten intolerance will exacerbate the problem when the solution is so incredibly simple. The removal complete their diet anyway gluten products.
This may be easy to say, but there is a growing industry free of gluten that makes this less agonizing step.
Apart form gluten products known as muffins, biscuits, bread, breaded fish, meats and poultry, cereals, cake, etc., you will be surprised to know that gluten can also be found in the following products:
• French fries
• Mixed drinks
• Tin of beans
• Sausages
• Ice cream
• Fruit fillings
• Beer
• Packaged cereals, even grain maize
• Commercially prepared broth
• Commercially prepared with chocolate milk
• Commercially prepared soup
• Pudding
• Sauce
• Chewing gum
• Hot dogs
• Flan
• Beer without alcohol
• Bologna
• Syrups
• Salad dressing
To prevent damage to your health and there are more attacks of these symptoms, should now be a close attention to everything that you eat.
Brentnol Mendonca is a fervent seventh-day Adventist Christian, and for many years has been intensely dedicated to the health message and understanding of our bodies to keep healthy.
He is an experienced researcher and writer who maintains and constantly updates its web site [http://www.natural-remedy-guide.com]
It is a Guyanese and resides with his wife, Marilyn, in the British Virgin Islands.
Brentnol invites you to visit [http://www.natural-remedy-guide.com] and you want to enjoy true wellness.
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